Unfortunately, in 2010 I called and asked how the vegan cakes and cookies were able to be so low cal. I asked what they used as a sweetener. They refused to disclose any information. When i spoke to the chef in 2011-2012 and asked her for an ingredient list, she refused to disclose that as well... I told her my mom was diabetic, and if her calories counts were correct, then she should be able to eat some of her snacks. She went on to say they weren't sugar free. I went on to argue that they must be low sugar because one cookie only contained 27 calories. She agreed. Needless to say my moms blood sugar spiked after two cookies. One cookie technically couldn't of had more than 5 grams of sugar and zero grams of fat based off their nutritional counts. LIARS. News reports confirmed my accusation in 2013. Not only were they claiming this crap was healthy, they were underestimating the calories by 6x the actual amounts. They were sabotaging people for financial gain. My mom and all diabetics alike could of gotten really sick, or even died. Personally, I wouldn't trust a single thing they claim
About their food. I wouldn't be surprised if they are using real butter in their "vegan" food because it's cheaper. I wouldn't trust a single item on their menu, or a word that comes out of their chef and bakers mouths. Stay far away from here, it's a joke. I hope they get shut down. If I could give them zero stars, I would.