Back in 2012 I wrote a review on Sunflour Baking Company...back when it was a little less known and decided to update my review. Still loving a few of the same things:
Menu items-- I like the items on the menu (freshly baked gets me the majority of the time and who doesn't a cupcake?)
Atmosphere (sun shining through the windows, clean interior, chill environment).
Mini-points
-They added Splenda (in 2012 I included this on my wish list!)
-love the window down the hall that shows "baking in progress"
-love the tea (no tea bags here, just leaves!) Try the coconut oolong- it's my favorite.
-Carmel cupcake is a must try
And ONE big thing! They have become consistent with their hours of operation! There are new owners and they have been consistent with hours, friendly service and expanding the market...they may bring back wine and add in beer and they feature the work of local artists once a month.
This is a great place to work from, bring out of town friends to and indulge on a regular Tuesday.