This is a modern and hip Korean place which is rare to see anyone in their 40s or 50s. Many tables were occupied by university students.
Their hot tea was really good that I kept on drinking it. They gave us a thermos teapot which was nice of them. Service is quick. Even though there's a line up out the door on a Friday night, they didn't kick us out like some Chinese restaurants do. It was a nice feeling.
Their 5 side dishes were great as I liked their pickled cucumber the best! I had a soft tofu soup which was not too spicy and the tofu was definitely soft and not the square ones that one can buy at the supermarket. My friend had the pork bone soup and she enjoyed it very much.
Their menu also features Korean BBQ and certain fusion dishes with cheese.
This is my second time here and I will definitely be back. Maybe I'll try their BBQ since they teach you how to eat it properly with lettuce leaves. See photo.