I wandered in on a morning walk through Downtown Phoenix, entering to a delightful greeting by the manager Andy. It was a slow time so I chatted with Andy while sipping a cup of straight-up black coffee. The coffee was smooth and tasty, clearly not Starbucks. Turns out that Andy has quite a few years of experience in the coffee business and really knows what the heck he's doing. He roasts his own beans next door in one of the quaint historic cottages he gutted and refurbished - like the one now home to Street Coffee. I bought some fresh-roasted beans for home for a very reasonable price. As Arnold says "I'll be back!"