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  • This is a great steakhouse with great services. The fries trio from the chef came with three types seasonings and corresponding sauces. Great start to go with the sparkling. Tuna tartare was good and the waiter mixed in the ingredients in front of us. Fillet mignon and ribeye were cooked to the right doneness. Side of mushroom and baked potatoes are fine too. Nothing was wrong with any dish, but I would have expected more surprises - could be the cooler decor inside and outside, more comfy chairs, more innovative ingredients or presentations. Just need something to light it up and make the experience special. Overall, the food and the services were solid.
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