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  • Really really wanted to give Pablo more stars but I think they should have worked more on quality control before opening. I had their amazing tarts in Japan before and the inconsistency in the Canadian Pablo tarts disappointed me. I bought two matcha cheese tarts. Both tarts had huge cracks along at least half of the perimeter of the cheese part of the tart. The mochi in one of the tarts were really undercooked and hard. The store still has several items that they are not producing yet (eg mini tarts). I think this is a wise idea because if they can't nail the classic tarts every time, then I wouldn't have confidence in getting decent item every time. I only waited around 20 minutes in line as I arrived around 10:15 (they opened at 10am). If they have huge lines, I wouldn't bother getting a tart that may end up being subpar. I would wait a while until they have consistency in their items before going back
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