This place avoids a perfect rating for one reason: too expensive. There's not a plate in the place that comes in under $20.
That being said, this place is nice and laid back, the bar area is especially great for bringing a few friends and chewing the fat in a comfortable setting. Nice exposed brick, dark wood for the chairs and tables. Minimal gaudy stuff on the wall.
The service was great, even during a somewhat busy Sunday evening.
And the food is good. Very good in fact. But for the portion size and not being great, it can't justify charging so much for an entree. Either up the serving size, or better yet, bring the prices down by about $5 a plate and this is the perfect seafood place.