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  • No, stop it. Making pizza this poor is an absolute shame. On multiple occasions I've tried the basic margherita pizza and here's my take. Plain old boring dough. Learn how to develop flavor through fermentation. Beautiful ovens so learn how to use them, When you have the tools to create something unique and different do it and do it RIGHT. Take a trip to New York where some coal ovens turn out amazing pizza and learn some tricks of the trade. My guess is things got dumbed down so that franchises could follow simple steps. It's not working, people don't like your food, so stop it.
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