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  • My girlfriend and I went here early Saturday evening because we were seeing Brian Posehn at Stand Up Live next door. We arrived about 4:45 and it was pretty calm in there with only a few patrons at the time we arrived. When we're trying out new places we always like to have a variety... usually an appetizer or two and different main dishes so we can taste each others to get an idea of the overall quality of the food. Of course there is always the beer factor too. We both love beer. The beer selection is excellent. They have a ton of local brews and I was impressed that they had Sonoran White Chocolate on tap. On top that that it was only 5 bucks which is fantastic. They have their local brew called the Copper Blues Bru which was decent too. Grand Canyon is good, also on tap. The only thing it was missing in my opinion is that they did not have Moose Drool. It seems so popular here in the valley and I can get it at so many places I was suprised with their wide selection they didn't have it. No worries though this just encouraged me to try new things. The waitress never left me waiting for another beer and was always there when we needed her. As far as the food goes we started out with the mac and cheese and added bacon to it. We make mac and cheese at home all the time and believe me it's good mac and cheese. Especially smoked in the smoker for an hour or so. So we always have high expectations of mac and cheese and man this didn't disappoint. The cheese was nice and creamy and the bacon was nice and crispy! The flavor was fantastic and they added just shreds of green onions on top to bring it all together. We both were thoroughly impressed. For dinner I had the Southwest Burger. I ordered it medium and it came rare which I don't mind. I always order medium so there is room for error. Some may have sent it back though. My girlfriend did give it a try although she does NOT like rare meat at all. We both had the same reaction though. The burger was incredibly juicy and very good. One of the better burgers I have personally had in a long time. The only knock though is nothing stood out to make it a "Southwest" burger. The rest of the flavors did not do enough. The burger itself took center stage though. I ordered fries with mine and they were decent. Brandi ordered a Turkey Club sandwich with chips. Really you can't mess up a sandwich. Well I take that back yes you can. All of her ingredients were fresh and piled high. It was a nice large sandwich on a ciabatta bun cut in half. Just the right amount of all of the ingredients to make the sandwich what it should be. Everything worked good here unlike the burger that drowned out all the extras this was the perfect blend of ingredients. The chips were home made and crunchy. I personally love chips like this. The flavor was good and it was a good portion. Overall it was a good experience for us. The time we went was just right. In at 4:45 and out at 6:00 to catch the show next door. We were done eating before that but just sat and had a few beers while waiting for the doors to open next door. We didn't feel rushed to get out or anything and that is a good thing. One last thing. You can take a beer over next door too... it won't count against your minimum at Stand Up Live though which is understandable.
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