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  • The good: their fries are amazing. I probably had a pound of them on my plate-of which I, embarrassingly and in a glutton filled blur, ate in it's entirety. Thick cut potato fries with a sound, but not excessive level of seasoning. Well done. The Bad: cheese curds. These were a waste of about $9. The largest cheese curd was smaller than a marble. Save yourself $6 and grab some from Culver's. The bottom line: solid sandwich and burger menu. Outdoor dining. Overall ok-ish food that'll be tasty at the moment but leave you feeling a bit disgusting and filled with regret about 20 min later.
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