Just had date night dinner with my wife and I have to say that dinner at this Keg was a huge disappointment. My wife ordered the pistachio salmon which was just okay. It was overcooked and dry but seasoned nicely. The vegetables were cooked perfectly.
My dish however, was quite simply a disaster on a plate. I ordered the prime rib and mixed vegetables. The prime rib was so tough that you could stitch a couple of them together to make a moccasin that could probably survive a half marathon.
I spent most of dinner just "sawing". Additionally, there was just way too much fat that had that uncooked appearance. I managed to cut out a block the size of Halloween sized Smarties box. It was opaque white and just unpleasant to look at. Additionally, my vegetables had absolutely no seasoning. Doesn't everyone know that all you need is some salt to bring out the flavor? They were cooked acceptably however as bland as can possibly be.
I have had prime rib at several different Kegs and had a positive experience. I have also dined at House of Prime Rib in San Francisco. I'm not sure what happened tonight but we will not be back at this location again. At least not for prime rib.