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  • I am a Texan. This place would not be in business in Texas for more than a few months. The batter for the fried stuff is not crispy enough. There's also no flavor at all in the batter. The steaks look absolutely beautiful sitting there, raw, on the shelf. They just don't put ANY seasoning on them so it's just a big, bland, piece of steak. The cobbler is not made right either, it has a cake like batter instead of the crispy layer of dough it should have. Oddly enough though, I do and will continue to go back to this place every now and then.
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