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  • Paid $40 for a Dungeness crab that provided maybe a quarter oz of actual, edible food. When I showed the waitress, she insisted on it being the fault of the way I disassembled the crab, which would've perhaps aided in yielding another 1/8 oz of crab meat if done correctly. Mind you, this was in addition to $100 worth of lobster, shrimp and appz, all of which were delicious. I'm not a fatty, I just like to splurge when the situation arises. If the young lady serving us would've even offered to comp me a house salad for feeling just a tad dissatisfied, I would've tipped her $100 instead of the $30 I left instead, which even my date still considered generous. I wrote this on the receipt though I'm sure the girl was happy to receive a tip at all, regardless. Cook it at home. You'll impress her more and save yourself the money and hassle of being underserved by a barage of young waitresses who could really care less about seeing you off happy. LG
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