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  • Been wanting to try this place for ages since Italian is one of my fave foods. Right from the start, the ambiance is just right. The kitchen is open so you can see the cooks working which is a nice touch because you never see the back of the house staff. I was going to try the pizza, but I decided last minute for pasta, the spicy sausage cassarecce. The pasta was too hard for my taste (even though I love al dente), the rapini was cooked perfectly, the pork was spicy, but I would have loved it if was spicer. We tried the calamari as well, but I wasn't a big fan. It was such a little portion that you couldn't really share it. I also find the prices to be expensive but I realized that all the food and produce is organic and locally sourced. Maybe I'll come back and try some of their pizza, which was my first choice, but from first impressions, I wasn't a fan.
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