This is definitely a place to pay a visit to and talk about. They are environmentally conscious about everything from the fixtures; where and who they purchase their products from; and their menu selection. My first visit was with coworkers for lunch. Everyone got something different so I had a chance to try a variety of dishes. Everything from the broccoli soup to the hummus was delicious.
I had a perfectly cooked medium-rare grass fed hamburger that was served on a nicely toasted roll with peppery rocket dressed with slightly sweet balsamic; a juicy tomato; and nutty cheddar cheese. I can still remember the aroma that was seeping from the kitchen from the grass fed beef cooking.
I'm looking forward to going back. They email a weekly menu every Monday. I think its Monday. Anyway, I'll be back for sure.