Sides were good, loved the creamy green chile mac n cheese, bbq beans were alright. Ordered 2 meat combo. Brisket and Tri Tip. OMG. About 15 degrees overcooked. Driest meat ever, should of known when i saw King Size BBQ sauce available. Had to drown the meat in it to get it down.
I am from the home of the Tri Tip BBQ, Santa Maria, CA. If this placed served me the first Tri Tip in my life it would have been the last. That dry. Smokehouse is misleading, I believe its a pit hickory bbq, cause smoked meat is very tender, this meat was cooked too fast and way overdone.
Sorry Smokehouse but Im burning rubber outta here, leavin you all in my Smoke........