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  • Eh. It was good, but not great. I don't eat the soups at pho places because the sodium content is astronomical so I opted for spring rolls and a noodle dish. My "spicy lemongrass beef" dish tasted exactly like Mongolian beef you would order at a Chinese restaurant but served on top of rice noodles instead of actual rice. Spring rolls were bland but edible. The service was perfect. Timely, attentive, and the food was hot at least. I've had Vietnamese food in many different cities and places. This is the bottom of that list of favorites.
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