Obviously what they are doing here is fantastic and I was impressed on so many levels from the food, service, atmosphere, etc.
Met a couple of friends for happy hour before going to a concert in the area. Now I'm definitely a cheese snob. Most finer restaurants serve cheese/charcuterie plates I'm underwhelmed by. Usually because I can buy and find most of the cheeses myself at a higher end grocery or specialty foods store. This is one of better cheese plates/carts I've seen anywhere. They had one particular soft goat cheese from Sardinia I believe topped with truffles which was freaking gangster!
The soup was excellent. I forgot to take a pic but it was a pureed eggplant/tomato/roasted red pepper. The braised artichokes were fantastic. House martini made with Tito's and a really good French sauv blanc (both $7) were the choices and prices on the happy hour menu.
I definitely will be back! Wasn't very busy at 6 on a Tues at the bar which is what I may shoot for again!