Went in Jan 2015 for dinner. We had calamari which was excellent (fresh, light breading and MARINARA which is increasingly difficult to get with calamari in Charlotte), the goat cheese in marinara with focaccia was THE BEST appetizer with bread/crackers/focaccia I've ever had (truly amazing goat cheese), and the lamb chops with sliced & fried potatoes were out of this world. Pure heaven.
We also got a free order of fried cheese for my buddy looking like Luke Kuechly and it was excellent as well.
The decor and layout leave a little to be desired IMO, as it seems better suited for the lunch and bar crowd.
Would have gotten 5 stars but the menu is very pricey. $25-$30 for most dinner entrees is "$$$" in my checkbook.
With all of the other options in Charlotte for dinner it will probably be some time before I return, but still deserving of four stars.