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About: http://data.yelp.com/Review/id/Wfn4seseoGkw3QeumbCkLg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-17 00:00:00 (xsd:dateTime)
itemReviewed	El Catrin Destileria
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Every week, doesn't matter the day, my husband and I decided to make sure to have a date night. We have always talked about trying El Catrin and it was Dave's turn to plan something, so he chose here. We made reservations for Sunday night 8 pm. We got there at 7:50 pm and requested a seat outside but it was first come first serve and so decided to just sit inside as planned. I read from previous reviews that they would say its funny booked or tables will be empty but they'd still have to wait for a table, and even though we had a reservation we had to wait. I didn't like where we were seated at first cause it by the hall where the kitchen door is and I'd hate to move suddenly and someone's plate over. So I asked to move and our waitress was very accomodating to do so. I believe her name was Miranda. She was great at making suggestions and explaining the menu. It was our first time there and I am not familiar with Mexican food (except tacos and burritos) To start We ordered the tomal (chicken and corn) and the ahi tuna with guac and chip (I forget the name). Both were good but we enjoyed the ahi tuna appetizer better. $10 each. Pricey for only 2 peices. For mains we got the lamb chops and snapper. The lamb was three small peices but delicious. I have no idea what was on it but Dave said it was in the running for best lamb. The lamb was cooked medium rare with a light crust and a guava sauce (according to the mnu but really I wouldn't know) I wish we didn't have to share that or there was more of it for $18. Dave said at least three times that he enjoyed it on our way home. The snapper was good as well. We likes the avocado sauce on it as well as the watermelon and mango salad that it came with. $22 but it was also on the small side and I probably wouldn't get it again. -our waitress did suggest the steak as its larger serving but we did want to try something a little different from our usual go-to steak. Maybe next time. I got the watermelon fire cocktail and that was good. We ordered the churros for dessert. $8 for 4 peices and 3 dipping sauces. It was crispy on the outside but soft on the inside. It was very good and the portion for this was enough for us to share. $100 total with tax and tip. Fair for date night but not alot of food. Like other reviews, its tastey but pricey for small portions. Dave and I aren't big eaters and we did leave full but if I went there hungry, I probably wouldn't feel so satisfied. Notes: - patio is first come first serve, no reservations and line up for it. -small portions - small bites menu are in fact very small bites for $10
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Priya

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