I had lunch only here, only once, but it was excellent. When you go in, it looks like the diner that has had several incarnations in the space, but the handwritten specials on the wall reveal that there is a chef here who cares about his craft (he came out in response to my compliments so I am not presuming the gender). There were several creative dishes, combinations of ingredients I had never seen before, and all of them looked delicious. I had fried catfish, and fried catfish at lunch can be predictable and can show that it is been waiting too long to be served. This fried catfish by contrast had a nuanced and very fresh taste. I also had green beans, slow cooked Southern Style; when I inquired about the taste, the chef came out and revealed they were cooked in pancetta. They were quite delicious.