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  • I was brought here by two friends who live in Illinois, though not exactly in Chicago proper, who have been gushing about how good Luke's of Chicago's iIalian beef sandwiches for YEARS! Now ever city has something it's known for: Boston has its baked beans, New York has its pizza, Hawaii has anything with pineapple or coconut on it, and Philadelphia has its cheesesteak sandwich. Chicago has been lucky enough to have two specialty food items it's well known for - pizza and italian beef sandwiches - which must be why they were generous enough to share one of them with the Scottsdale/Phoenix area. According to my friends, Luke's of Chicago was a family owned chain back in Chicago and one of the family members moved out to the Phoenix and that's why this one exists. Now, I'm writing this review from (Davis) Illinois, but that certainly doesn't make me an authority on what makes for the best Italian beef sandwiches having very little basis for comparison. What I DO know is that the sandwich I was served last Monday at this particular location of Luke's of Chicago - an Italian beef sandwich, baptized (dunked or doused in warm meet juices) and layered with sweet peppers and cheese was PRETTY FREAKIN' AMAZING. I'm serious, this was a freakishly good sandwich, worth doing a little extra driving for. My friends assure me that this is the best Italian sandwich I'll ever taste, and I may do a little comparison shopping while I'm in Illinois to figure out if that is indeed true or not. We also ordered some regular french fries and garlic parmesan fries to share and I admit I am also a fan. It was 114 F in Phoenix the day we came here, not a day you'd normally be looking to eat something hot, but that didn't dissuade us since we were on a mission. I come out to Phoenix once a year from California but this was my first experience at Luke's, my friends went without me last year - still not sure I've forgiven them for that.
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