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  • Items Selected: Pumpkin Cake Crumb Cake Apple Fritter Buttermilk Bar Sour Cream Old Fashioned Blueberry Cake Open 24/7 in a nondescript strip-mall at 4268 East Charleston with a mantra of "Making mouthful of happy moments" an early morning stop at Donut Tyme was largely a result of my inability to sleep in on Saturdays and with a sixteen mile run already under my belt with breakfast plans at eight o'clock a 6:35am arrival proved perfectly timely, the morning's fresh options emerging from the fryer just a few minutes before I entered the front door. Clearly a local's spot with regulars proving the rule as nearly every patron's order was already known to the friendly clerk on their arrival it was only after a few questions, easily managed despite language barriers, that a half dozen was ordered and with the $4.95 tab paid and laptop in hand the next hour was spent in sugary indulgence while perusing the internet via free WiFi for information on the Kings and Buckeyes games later that night. Entirely ignoring yeasted options in favor of the cake based classics by which any donut shop should be judged it was with a seasonal pumpkin ring that the tasting began and with surprisingly restrained glaze and a supple center without a hint of grease the nutmeg notes of spice shined, a similar lightness found in streusel-topped crumb selection with a slightly less dense cake beneath a similar lacquer of sweetness that acted to balance a substantial compliment of cinnamon that otherwise could have easily been 'too much.' Moving next to blueberry, obviously artificial but tasty none the less, it was a small fritter into which I next sank my teeth and although a bit less 'apple' than I'd have personally preferred the crispy shellac over soft batter was virtually oilless, an impressive feat for any bakery to overcome such a common complaint. Hoping for a 'best for last finish' with two personal favorites following the fritter it would be difficult for any local bakery to outperform the high standards set by the buttermilk bar at Sunrise Too and although Donut Tyme admittedly came close despite over glazing this particular piece it was the Sour Cream Old-Fashioned that effortlessly stole the show, a smooth and rich finish to the delicate base with light sourness that rose to the palate as initial sugary notes faded on the tongue. Clearly overlooked, likely in part due to location, but executing well across the board Donut Thyme is the sort of place many would claim 'doesn't exist' in Nevada - a 24-hour donut parlor on par with the likes of those in California and easily a rival to Real or Friendly for 'best overall' in the 702.
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