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  • Here's a quick summation of the good, the bad, and the ugly: The good: - 5 BBQ sauce options - including the Georgia Mustard BBQ sauce. - Cornbread - for the love of all that is holy there seems to be a fight for the cornbread everytime! - St. Louis Style Rib - fall off the bone good. The bad: - Hot Links are not made fresh, and taste like something that can be bought at the market. - The side dishes - the hot sides like mac 'n cheese, baked beans, and green beans never seem to come out of the kitchen hot, warn, or slightly above room temperature. - 5 BBQ sauce options - there seems to be BBQ sauce residue all over the tables, booths, floor, and any other place that a kid would have chosen to wipe their hands instead of a napkin. The Ugly: - Brisket: often times very dry and void of its own flavor. - Texas toast - I just don't like it in any form, but there's is especially not good. - Everytime I leave I almost wish that Chi-Chi's would reopen in this location.
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