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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-15 00:00:00 (xsd:dateTime)
itemReviewed	Royal Meats Bar/Beque
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We pull up to Royal Meats and all the logo and space reminds me of a Rolce Royce dealership with the big capital "R". I also quickly notice that there's a gym across the street so perfect to work off your guilt. Royal Meats bills itself as fast food with a European touch which is reflective of it's food, the servers all speaking different Eastern European languages and of course you can feel it in the atmosphere; inside with the locals chatting in different Balkin dialects and outside on the patio where you can hear faint Euro beats from cars in the parking lot. Let's talk about their burger - the meat patty is a mixture of pork and beef and is all grilled to order. They also have a wide variety of items for the adventurous and the typical grill offerings. I decide to try something different and order the cevapi sausage-shaped meatballs made of pork and veal and seasoned only with salt and pepper. When choosing your 'burger', you have a choice between the 1/2lb or full lb- get the 1/2lb and that is more than enough, trust me!! The thing that got me was the incredibly flavourful and colourful spread they schemer on your bun, called urnebe which is made from roasted red pepper, cheese and onion. They even made it spicy for me by throwing on additional chilli flakes. Now get yourself a bunch of napkins because not only are these burgers humungous but they are sloppy to eat and they are piled high with toppings!! They fall apart, your garnishes fall out and sauces drip everywhere but it is truly one of the best, if not the best and most unique burger i've had!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	The Vong Choice

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