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  • I've been going here for years and have never been disappointed with any visit. The menu is diverse and vast for all taste buds. My girlfriend is addicted to the mussels although I am partial to the clams in a white wine sauce. Our last visit we had the pleasure of meeting Edden Bell the Manager. He was personable, engaging and very approachable. He made an effort to pop over and make sure we were being well taken care of the whole night. If you're looking for a great meal or even just a quick cocktail I highly recommend you check this place out. Thanks Edden, keep up the good work
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