I was walking by here today and some saw friends eating out front. They welcomed me over to share lunch with them. I'd been planning on another place but as soon as I saw the pastrami I was hooked. I got in a short line (although about 20 people got in line right after me) and checked the menu. The way they were throwing the sandwiches together reminded me of Primanti's in Pittsburgh. They had a no nonsense-we know what we're doing-kinda attitude. There was no frufru on the menu, just great meat with a few "specials". I got the skyscraper which was a great, fresh bun piled with corned beef and pastrami. Then a slice of swiss and some deli mustard. Perfect! I grabbed a side of sauerkraut and a drink. We sat out front and I can just simple say that everything was just perfect. Cheap and tasty, and without a waitstaff, there was no tipping needed!