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  • Where do I begin... The moment my friends and I sat down we were asked, "so boys and girls, did you guys just finish your last day of school?" We genuinely thought she was joking until she went on about it. It was definitely not a professional way to treat your clientele, even if we age well for our age. When we ordered, I clearly ordered the roasted chicken but when the orders came she claimed that I ordered the other chicken dish. I wouldn't be as upset if she kept insisting I ordered the chicken dish and kept redirecting the blame to my colleague beside me when I pointed to what I wanted and read the dish name TWO TIMES IN BOTH LANGUAGES ON THE MENU. The staff offered a very low level of integrity throughout the service. After we all paid (with the 15% tip they slap on top), they were badgering us and harassing us about whether we paid or not. The chicken dish that I accepted in the end was okay. However my friends who ordered the boneless steak dish found their meat to tough, dry and rather bland. The ceviche was okay but definitely not noteworthy for the price you pay for it. If this is how they want to treat young professionals, I say go for it and we will take our buisness elsewhere while you wait on your baby boomers to die off. Considering the substandard quality of food and God awful service, I definitely would not recommend this restaurant to ANYONE despite the good reviews. The value of the restaurant has gone downhill people from its prime and it's time to move on people. Don't waste your time!
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