This place was busy for the champaign Sunday brunch. Sara was our server and she was very good at refilling our drinks and picking up our dirty plates. The food was good our only complaint was that some of the food got cold by the time we got to the table. When we told her , she addressed the issue with the kitchen manager. Amazing customer service.
There was a wide variety of food to choose from I was very excited there was seafood as part of the Sunday brunch. The mini waffles were so good. The eggs Benedict was the only issue we had the poached egg was fully cooked and the hollandaise sauce was cold probably should be a made to order kind of item like an addition to the omelette bar ( which by the way was so good ) we rate this place a 4 out of 5 and definitely would come back