Simply put, this place is excellent.
There appetizer taster was fantastic, the wine list superb, and the entree I ordered (the salmon oscar) was amazing. We finished up with a creme fraiche with fresh fruit and a fig compote bottom, which was a nice light way to finish off the dinner.
The only weakness in my book was the roquefort toasty that was served with the salad. Some people may have liked it, but it was way too strong for me because of the cheese. Perhaps a smaller serving size would have worked given the extremely strong flavor of the cheese.
In any case, if you are staying at the Plams and want a nice French dining experience with a nice view, then Alize is the place for you.