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  • I thought I had eaten the most amazing steak - Cut in the Palazzo, Las Vegas (review to come) -until I had the pleasure of dining at Queue de Cheval last night. Where to begin? Oh, how about the bone-in ribeye? C'est parfait! Service? Incroyable! Atmosphere? (Full disclosure - I usually dine at the bar) Jamais mieux. Martinis? Froid et sec. Aux olives. I met the owner who happened to be dining with friends at the bar. Classy guy, he runs a restaurant fantastique. Absolument positivement fortement recommandé!!!
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