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  • Friends and I went to the Met when it first opened after the reno's. We had a fantastic waitress (Tawny or Tori?) Problem? Why yes. The BAR MANAGER (Colin) would not make her drinks. We asked about when we can expect our drinks a couple of times. We waited 15 minutes for a couple of bottles of wine. The waitress was stoic and positive, apologized for the delay. We noticed she was arguing with the bar manager. She came back to let us know it will be at our table shortly. We mentioned what we saw and she started crying!! He was NOT making her drinks on purpose. He argued with her in front of the customers. He tore up her tickets she rang in and threw them away!! We watched a couple of tables get up and leave due to his unprofessional behavior. How in anyone's view is this adding value to the business?! Not only did he interfere with profit and repeat business, he interfered with the waitresses livelihood!! How does someone like that add value to any business!! The assistant manager talked to our table stating the first round of drinks are on the house. Not sure how profitable this practice is but maybe if the Bar Manager behaved professionally.... I gave the waitress a $30.00 tip. Sadly we gave this a second chance last Thursday. The two of us sat at the bar to wait for a third person in our party. It was about 3:30ish. The girl behind the bar was AWESOME! Unfortunately she left at shift change. We met Nick? Brown hair down to his shoulders. Not one time was our wine continually poured as any high end establishment should do, We never were offered of a second bottle. THE KICKER -- our friend showed up, asked information about a red wine she was going to purchase. HIS RESPONSE - "I DON'T KNOW AND I'M TOO BUSY!! That was it! We didn't tip and the restaurant manager with spikey hair harangued my friend on our way out. Good luck and good riddance.
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