What makes this restaurant special is definitely the green tea buns. They are $1 a bun but so worth it because we cannot find these at supermarkets or any other restaurant.
I got the beef pad see ew and it was good. The noodles were nicely charred. Earl got chicken panang and it was not as flavorful as we have hoped it to be. The curry was on the thin side.
The restaurant had a strange smell, and the booths and décor are just old. If we want some delicious green tea buns, we will return for to go, but I won't be dining in.