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  • Second visit. First time in was during happy hour. Ordered off the happy hour menu and was very pleased with the entire visit and I would have given 4 stars at that time. Today was a different story. Had to wait 10 minutes for a table, ok if busy, but restaraunt was basically empty, but was told we had to wait to see if people who made reservations would show up. Finally seated and were given water by a waitress who was over the top perky. I appreciate upbeat people, but dont talk to me like I am a child at the doctors office, you come off as fake and irritating. Two of the water glasses had black stuff at the bottom. Showed to waitress she commented that it was probably fruit flies. It looked like cracked black pepper or small bits of charcoal to me. Glasses were removed. Food was ordered and arrived in a short amount of time. Appetizers were ok, but the dipping sauce for both the pretzles and chips were bland..Ordered a firebrand chicken sandwich, was told the the bread was a flatbread, their version of pita bread. Turned out that it was served on a pretzle bread/roll, which tasted ok, just not what was advertised. I had their black angus burger. Dissapointing to say the least. The smallest 1/3 pound burger I have ever seen. Small plain bun, two pickle chips, two limp red onion rings, no lettuce or tomato, and a petite amount of ketchup that was not enough for the burger, let alone the fries. Asked for more ketchup and mustard, another petite portion arrived. I am a big boy, I can handle a ketchup bottle, I promise not to waste or make a mess. The flavor of the burger was the dealbreaker. It had a intense chemical taste, at first I thought a gas grill flavor, but the more I ate the more it tasted like charcoal lighter fluid.I did not finish. I have no problem paying top dollar for my food, but I expect to get what I pay for. (see Becketts Table) I will be back for half price happy hour food , but will likely not be ordering off the full price menu again
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