This is the best "original" burger in the city. By that I mean they aren't doing anything fancy and there isn't some secret menu you have to be up on. I love the burgers at Priest but it's the option patty there, not the straight beef, that makes their giant concoctions sing.
Two things to note, for those of you either a) trying apache for the first time, or b) who didn't love it when they've been. 1) You need to order the Apache Burger. Not the hamburger or the cheeseburger. 2) You need the barbecue sauce. Lots of it. It's homemade and amazing and even if you don't think you like 'cue sauce you need to try it.
My standard order is an apache burger with double 'cue sauce, lettuce, and pickles, an order of the amazing onion rings (with extra 'cue sauce for dipping), and a drink. I always leave full (and I'm a big dude) and happy. I still drive out from downtown to get it.