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  • Generally, I find the trend of fusion restaurants to be an empty fad. Most of the time, one restaurant blending two culinary traditions simply fails at both of them, rather than creating something interesting. So I walked into Nittaya's Secret Kitchen, which offers a fusion of tapas and Thai foods, with a heavy bias. But I left pleasantly surprised because Nittaya's has mastered the art of juggling -- offering a wonderful selection of Thai and tapas fusion dishes that are often better than what you'd find in Thai or tapas restaurant. When we were there, we had the fried avocado for an appetizer. It's the only time I've ever used the terms "airy" and "fried" to describe the same dish, but it really was an inventive combination with the delightful fried crispy shell surrounding the soft tastiness of a fresh avocado. If you head over there, I'd put the fried avocado on your "must have" list. We also ordered the spinach salad, which was tasty, but not quite as magical as the fried avocado. The spinach salad also comes with fried spinach leaves, which are tasteless on their own. But dip the fried spinach leaves in the sweet cashew sauce provided on the side and it's fairly tasty. A distant second to that lovely avocado, but creative in its own right. For the mean course, we stuck with a more traditional Thai and ordered the red curry with chicken. And kudos to Nittaya's for not dialing back the spice. The red curry was spicier that I was expecting and super flavorful. And they treat the ingredients right. The vegetables? Cooked and crisp. The chicken? Tender. And they didn't skimp on the vegetables in the curry. All in all, one of the better Thai places I've eaten in Vegas. The prices are a little steep, but creativity doesn't come cheap in culinary land. 4.5 stars overall.
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