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| - I had dinner at Floor 2 last week for my birthday and it was such a treat! We had reservations for 7:30pm and were seated right away. There were a few occupied tables in the bar area and people scattered around the bar, but the dining room was mostly empty. It is, as other reviewers mentioned, an absolutely gorgeous space. The high ceilings and warm lighting give Fl2 a very upscale feel. I adored the details such as the open kitchen with the hanging copper cookware and being able to see the chefs at work, and the fact that our table was set with mismatched place settings that somehow seemed to work perfectly together.
We ordered the tartare and a bottle of cab to start. The app came out fresh with thin, but crisp crackers and a whipped spread. While I'm not typically a fan of tartare, this was good and was light enough to not fill us up, but curb our hunger and make us excited for dinner.
I decided on the sea bass entree which came over a type of stew - mussels, calamari and potatoes in a red base. It was so flavorful and cooked to perfection. My date ordered the lamb and totally loved it. I tried a bite and it was smokey, tender and a little spicy. Great flavors and an even better presentation. As the evening went on, more tables were occupied and we got to see some other dishes come from the kitchen. I think if I came back, I'd try one of their salads because they looked so good! We finished with the apple sherbet dessert and while I wasn't keen on dessert at first, it was incredible. Definitely something to try if you get the chance to come here!
Our service was great and our waitress was very engaging. She offered excellent recommendations and was extremely accommodating (asking if we were on a time constraint or had the evening to enjoy the food and atmosphere, etc).
Overall it was a flawless visit and I wouldn't change a single thing. Absolutely recommend if you're looking for a nice experience in a beautiful setting with great food!
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