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| - I love having a fresh dining option in this neighborhood, with speedy service to boot! Poké is traditionally raw, deskinned, and deboned fish (think the fish served in sushi or sashimi) served with soy sauce, green onions, and sesame oil. However, you can completely customize your bowl and ingredients and there is also a vegan version and a cooked chicken version if you don't like raw fish. The regular size is the best option for an average meal. Large you would definitely want to share with another person, small is not enough for the average hungry adult. I found the average size to be very satisfying. Alcohol will be served by the end of 2016, but for right now one of their specialty non-alcoholic drinks is the Hawaiian iced tea, which is in the "sorta sweet" category with hints of lemongrass and other flavors.
Go through the line, ask for any ingredients you want, or use their suggested combinations. So far I have really enjoyed the house cali style. Up near the register is some furikake (a Japanese seasoning spice mix) and some additional spicy stuff. Each table also has a soy based sauce (Poke Sauce as it's called) and a hotter version of the poke sauce.
The bowls are satiating but at the same time, you don't feel weighed down. Miko can appeal to different tastes and dietary preferences (vegan, made without gluten, no raw fish, etc). Nice addition to the neighborhood!
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