One of the nicest restaurants in Las Vegas. Nice atmosphere! Their signature cocktails are either too sweet or too sour. Wine is better choice. But their food is great! The raw oysters were among the best I've ever had. Very fresh! Rockefeller oysters and fish ribs were delicious as well. My main dish selection was Chilean sea bass with stir-fry vegetables. As for the side dishes, it was a great recommendation from our server - the Brussels sprouts with candied pecans and "Death by Potatoes" . And of course after the delicious dinner, I had a delicious dessert coconut and mango gelato. Definitely will go back!