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  • I LOVE this place. First time I dropped by was when I had a craving for some bison burgers, but didn't want to shell out the cash to go to Burgatory. The bison was incredibly flavor and juicy, though all we did was salt and pepper it (they were cooked after a Steelers game and we were in no capacity to do anything more than salt and pepper). I have bought their bison a few times along with a couple of NY strips, ground lamb, and ground venison. The NY strips didn't seem to be any better than you can get at Giant Eagle on a good day, but the lamb was just as amazing as the ground bison. We made burgers out of the venison (we're burger and steak people, yes), which were pretty delicious, though of all meats for a burger, bison holds my heart. I've never had issues with the staff. Sure, they aren't super perky like the attendants at GE, but that doesn't really bother me. I've almost always managed to get in and out pretty quickly. The customers are indeed another story lol. On weekends it's a big mix of everyone, of course, since that is when the Strip is busiest. During the weekdays - hehe, it's an adventure. Anyhoo, their prices are comparable to other butchers I have visited around town and their selection of meats is incredible. Check the exotic meats. My boyfriend and I are planning on trying out a couple of those sometime in the near future. :D
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