Two visits here give me some good perspective. It seems every bar these days has enough normal and craft beer for everybody, so it just comes down to food if your going to a bar to eat and drink. On an earlier happy hour visit, had a great $6 margarita pizza. This was 10" and 8 slices, so plenty for two people. Really quality pie and fresh ingredients, including the basil on the pie. Last night returned due to craving for Cheese Curds. They always have a coupon in AZ weekly for Buy an entree and get a free appetizer, so that is what I used for those Curds, which were very lightly fried and not as chewy as I recall from my last Curd eaten about 6 years ago. Something went very wrong with the blue cheese situation though. The dressing tasted like nothing and was watery and basically useless.
The blue cheese coleslaw suffered the same fate later as my side dish. It needed to be returned cause the whole thing tasted like old shredded clothing. Pasta salad replacement was not much better as it was way too spicy and who has ever had a spicy pasta salad. The Pub Burger was pretty solid for $9, but even though the bun is fancy and nice and is a signature thing here, it just overwhelms the burger to the point that some bites feel like just bread. The nasty romaine lettuce is not needed either. Good quality meat though, but just a regular, decent burger. Kitchen should also include their little ketchup cups to people who don't order fries as well since there are no bottles of ketchup available.