Um...WOW. This is a tremendous cup of coffee. I am a huge fan of how this coffee is prepared. First, they roast their own beans (or so I read, I'll have to double check this) but most importantly they grind the beans upon order, then use the European style of brewing. They pour almost boiling water slowly and methodically over the grounds and let it drip through a drip pot. Each cup is brewed this way. It takes a little longer but totally worth the wait. So much more flavorful and rich. I have yet to find another coffee spot that does it this way. My only dislike was the location I visited was a bit dark and could use a little more welcoming atmosphere but the coffee is really what it's about and I just wish there was one closer to where I live, I would be a daily customer.