Went on V-day and the place was packed. The food was fantastic!!! Duck in a can and foie gras (plogue a Champlain) are both unbelievablely amazing dishes.
I know the French have pretty hard baguettes but I think their could have been a tad less tough. Other than that and it being a bit on the pricey end everything was delicious and staff were very friendly/kind.
Tip: make reservations in advance especially for weekends