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  • Went on V-day and the place was packed. The food was fantastic!!! Duck in a can and foie gras (plogue a Champlain) are both unbelievablely amazing dishes. I know the French have pretty hard baguettes but I think their could have been a tad less tough. Other than that and it being a bit on the pricey end everything was delicious and staff were very friendly/kind. Tip: make reservations in advance especially for weekends
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