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  • I've been to the Pomo downtown and it was a fantastic experience. Sadly, it wasn't the case with the Gilbert location. We were there Friday afternoon and it was HOT in there. I get that the cutsey thing in downtown Gilbert is to have those garage door roll-ups but folks, when it's 90 degrees, stop it. Pull those suckers down and the turn up the AC. (I felt really bad for the guys in the kitchen - they looked miserable.) My margherita pizza had a total of four soggy basil leaves on it. Four. Husband's lasagna was microwaved and not even well - it was cold in the middle. Our sever came by and asked how things were. Husband said "Okay but my food is cold in the middle." Server said "Great!" and walked off. (And I should note, this is common EVERYWHERE. It's a rare experience when a server or staff member stops long enough to hear the answer to that question.) Disappointing all the way around.
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