Went here for the first time after hearing rave reviews and was thoroughly impressed.
When we got here(around 9:20) there were only a few guests. By the time we left, the place was packed to the brim. They don't take reservations so I felt as though we got lucky.
We ordered the cold octopus, Jamon and manchego pintxo, croquettes, beef tenderloin, skate, and the cheese cake. The beef tenderloin was cooked to PERFECTION (it was tinkering on the border of being too salty AND I'm not a big fan of the shoshito peppers that accompanied it). The croquettes were so rich and succulent. The skate came with mushrooms, corn and a brown butter sauce and was heavenly. Everything was exceptional but the cold octopus definitely stole the show. I could have eaten 10 plates.
The food came out in a timely manner. The staff was so attentive but NOT to a point where it was annoying. They demonstrated their expert knowledge of the menu. Overall it was a pleasant experience.