Came for restaurant week and loved the variety on the menu. We opted for the queensfeast menu and selected the following:
Smoky tomato soup
Roasted cauliflower with spice rub
The duck 3 ways with pear
The red fish on this yummy potato, cheese and corn hash
Dessert was my fav part of the meal (as always) it was sampler w/ a chocolate truffle, tress leeches cheesecake and bread pudding (this bread pudding is AMAZING, I would come back just for that) the last dessert was Mexican hot chocolate full of milk and heavy cream along with churros and chocolate dipping sauce.
Great atmosphere but parking is a beast on the weekends. Waiter was fun and engaging. Can't wait to come back!!!