Best steak place in Arizona by far. This is where the martinis are flowing and the steaks are cooking. I go there at least 3-4 times a month. Ask for Natalie or Ron. Those are my favorite servers. From the moment you go into this historic restaurant (go through back door via kitchen), you are greeted with a friendly host. They all know me by name which reminds me of a Cheers atmosphere. Here is what I recommend. Start off with some oysters and shrimp cocktail, bone in ribeye (med rare), caesar salad with anchovies, either the waffle fries or garlic mash.A must is the martinis. Check out an extra dirty belvedere martini up with blue cheeses olives or get a bottle of their amazing red wine (Truly). And for dessert...the strawberry shortcake (massive). You can't go wrong here.