Went here for a friend's birthday this week. The meal was interesting
.Started with some deep fried beef balls (hardy har) which were decent and then opted for something unusual, the Banh Xeo (Vietnamese sizzling cakes with shrimp and pork, served with lettuce, mint and pickle). The best way to describe the dish is as a Vietnamese Crepe (good ole Indo-China influence). The crepe itself had a nice almond like taste and good texture and the filling was quite good,
The lettuce came on the side and I had it as more of a salad with some fish sauce, but the Vietnamese lady at the table across from me wrapped the crepe in the lettuce to eat it. I'll try that next time.
Im keen to come back and also to try the 7 Dish Course special for 25 dollars!