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  • I was so excited to eat here. It's been three weeks since I found this place and they're closed on Sundays. We were told we could sit wherever we wanted, so we sat at the bar. There is a TV behind the counter to watch. Waitress took our drink order quickly and was helpful with my indecision. Boyfriend ordered biscuits and gravy, she said she had just taken the biscuits out of the oven... I ordered the French Toast. So, turns out... Our waitress was actually the cook, Kim, and the waitress, Celeste, was busy having to deal with some nonsense for another customer. Okay, back to the review. I could hear Kim in the back cooking our food. Sounded like some shit was going down back there. Then suddenly... Food came out while I was typing this... I needed to stop. I was too excited to eat, I forgot to take pictures. Sorry... But there's plenty of pictures, I figured you readers would understand. I don't need butter on my french toast. Just a bit of syrup, maple. French Toast tasted amazing. Revolutionary. Her sausage was REAL! Made fresh. Gravy made from scratch. Biscuits from scratch. My FT didn't taste irony like it does from Dennys or IHOP. SNS knows how to do breakfast. We will be returning soon, probably for lunch next time. And I'm going tell anyone and everyone I can about this place.
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