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  • This is definitely one of my favourite izakayas in MTL. I really enjoyed the lively ambiance, cool decor, the terrace, and of course the food and the drinks! The waiters were so helpful and they know the menu well. Some days they don't take reservations, but of course it's always good to call and check. Sit in the terrace if you can. I had the pork ribs, which was probably one of the most famous dishes there, and they were delicious. The meet fell off the bones and the sauce made me lick my fingers (which I don't normally do, lol). The sweetness of the ribs paired well with my other dish, the salmon tartar, which was a bit on the spicy side. I absolutely loved the salmon tartar - it's delicious and fresh. It was on a bed of rice surrounded by small crunchy crispies and seaweed leaves. I tried the brownie dessert, but I wasn't too crazy about it. They only had 2 choices on the dessert section. I think I would skip the dessert in this place. Lastly, the drink: I had the Abocado. Avocado cocktail? Yummy, light and refreshing, like nothing I've tried before (in a good way). Unlike many cocktails (which can taste similar to other cocktails), Abokado is new to my tongue and I loved it! I will return to try more items!
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